OYSTER MENU
DAILY FRESH OYSTERS (RAW)
See blackboard
Priced individually.
DRESSED OYSTERS (RAW)
£9
XO Sauce, Chilli (two oysters per portion)
£9
£9
Champonzu, Wasabi, Shiso (two oysters per portion)
£9
£9
Irish Whiskey, Dill, Pickle (two oysters per portion)
£9
COOKED IN 1/2 SHELL
£9
Buffalo Oysters; Spicy Buffalo Sauce, Kosho
£9
£9
Rockefeller Oysters; Spinach, Garlic, Breadcrumbs
£9
£9
Tempura Oysters; Champagne Aioli, Smoked Herring Caviar
£9
£9
Royale Oysters; Dry Vermouth, Cream, Green Sauce
£9
SAMPLE MENU
Snacks
£5
Sourdough Bread, Seaweed Butter
£5
£7
Cod’s Roe Mousse, Sea Salt Focaccia
£7
£7
Anchovy Toast, Confit Garlic, Green Sauce, Lemon
£7
Starters
£12.50
Cured Sea Trout, Apple, Ponzu Dressing, Wasabi Mayo
£12.50
£13
Sea Bream Ceviche, Blood Orange Purée, Pickled Chilli, Micro Red Amaranth
£13
£14
New England Style Chowder, Potato, Bacon, Soda Crackers
£14
£14
Grilled Jumbo Tiger Prawn, Chorizo Ragù & Aioli
£14
£14
Spicy Crab Thermidor, Toasted Brioche, Chives
£14
Mains
Whole Dorset Undressed Brown Crab, Garlic Aioli, Lemon (served cold)
- see blackboards
£24
Seared Scottish Trout, Marinated Cucumber, Chilli, Crème Fraîche
£24
£25
Roasted Cornish Hake, Wild Mushrooms, Pumpkin Purée, Red Wine Jus
£25
£26
Seared Cornish Mackerel, Roasted Beetroot, Horseradish, Crème Fraîche, Dill
£26
£28
Squid Ink Risotto, Braised Cuttlefish, Bottarga, Gremolata
£28
Sides
£5
Hispi Cabbage, Anchovy Butter
£5
£5.50
Old Bay Chips
£5.50
£5
Mixed Salad
£5
Dessert
£8
Tiramisu
£8
£8
Lemon Posset, Berry Compote, Homemade Shortbread
£8
£14
Selection of 3 British Cheeses, Yorkshire Pickle, Cheese Wafers
£14