OYSTER MENU
DAILY FRESH OYSTERS (RAW)
See blackboard
Priced individually.
----------
DRESSED OYSTERS (RAW)
Two oysters per portion.
----------
£9.5
XO Oysters (Dried Shrimp, Garlic, Chilli Soy)
£9.5
£9.5
Ponzu Oysters (Champonzu, Wasabi, Micro Herb)
£9.5
£12
G&T Oysters (Haymans Gin, Lime, Chilli, Marin, Ginger)
£12
----------
COOKED IN 1/2 SHELL
Two oysters per portion.
----------
£9.5
Buffalo Oysters (Spicy Buffalo Sauce, Kosho)
£9.5
£9.5
Seaweed Oysters (Dulse Butter, Sherry Vinegar)
£9.5
£9.5
Tempura Oysters (Champagne Aioli, Smoked Herring Caviar)
£9.5
£9.5
Kilpatrick Oysters (Bacon, Spiced Worcestershire Sauce, Cream)
£9.5
SAMPLE MENU
Snacks
£5
Sourdough Bread, Seaweed Butter
£5
£7.5
Cod’s Roe Mousse, Sea Salt Focaccia
£7.5
£7.5
Anchovy Toast, Confit Garlic, Green Sauce, Lemon
£7.5
£10
Popcorn Cockles, Lemon
£10
Small Plates
£13
Baked Hand-Dived Orkney Scallop, Cumbrian Black Pudding, Tarragon Cream
£13
£13.5
Sea Bream Crudo, Lime, Jalapeño
£13.5
£14.5
Spicy Dorset Crab Thermidor, Sea Salt Focaccia
£14.5
£15
Steamed Cornish Mussels, Tuscan Seafood Broth, Focaccia
£15
£16
Tuna Tartar, Watermelon Gazpacho, Corriander
£16
Mains
Whole Dorset Undressed Brown Crab, Garlic Aioli, Lemon (served cold)
- see blackboards
£23
Grilled Cornish Mackerel, Horseradish Crème Fraiche, Dill
£23
£24
Seared Chalk Stream Trout, Roasted Mushroom, Spinach Purée
£24
£24
Roasted South Coast Gurnard, Sauce Gribiche
£24
£26
Cuttlefish & Sugar Snap Pea Risotto
£26
£31
Vadouvan Curry Spiced Monkfish, Aubergine Purée, Fresh Mint
£31
Sides
£6
Hispi Cabbage, Anchovy Butter, Pangrattato
£6
£6
Chopped Salad, Lemon Dressing
£6
£6
Old Bay Fries
£6
Dessert
£8
Chocolate Budino, Chantilly, Hazlenuts
£8
£8
Vanilla Panna Cotta, Rhubarb, Biscuits Crumble
£8
£14
Selection of 3 British Cheeses, Yorkshire Pickle, Cheese Wafers
£14