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Opening
Hours

The Oystermen Seafood Bar & Kitchen – Covent Garden is open 7 days a week.

32 Henrietta Street
Covent Garden
London
WC2E 8NA

Phone: 020 7240 4417

When Matt met Rob

Matt and Rob met almost 4 years ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

The Menu

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.00

Oysters Lardo; Caramalised Lardo, Black Pepper

6.00

Dressed Oysters: Champonzu, Wasabi, Shiso - 2 per portion

7.00

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Anchovy Toast, Confit Garlic, Lemon

4.00

Salt Cod Beignets, Black Pudding, Lemon, Sweet and Sour Emulsion

5.00

Starters

Potted Trout, Pickled Cucumber, Radish, Dill

8.50

Smoked Haddock Chowder, Raclette Toast, Espelette

9.50

Whipped Smoked Cod’s Roe on Toast, Baby Artichokes, Radish

10.50

Cured Sea Bream, Kalamansi, Jalapeno

10.50

Portland Crab Salad, Radicchio, Blood Orange, Almonds, Espelette

11.50

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Newlyn Hake, Harissa Bean Stew, Carrot Purée

23.00

Scottish Cod, Mushroom Puree, Roasted Roscoff Onions, Speck, Red Wine Reduction

24.50

Whole Brixham Plaice, Blood Orange, Monks Beard & Radicchio

25.00

Steamed Poole Bay Brill, Wild Garlic Butter, Potato Purée, Sea Herbs

25.50

Sides

Old-Bay Chips

3.50

Purple Sprouting Broccoli, Garlic, Chilli

4.00

Romaine, Anchovy, Croutons, Aioli

4.50

Buttered Jersey Royal, Chives

5.00

Dessert

Dark Chocolate Brownie, Salted Caramel, Armagnac & Vanilla Cream

7.50

Yoghurt Ganache, Poached Rhubarb, Pistachio, Caramelized White Chocolate

7.50

‘Buchanan’s’ Finest British Three, Cheese Selection, Yorkshire Pickle, Pickled Walnut, Crackers

12.00

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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