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Opening
Hours

The Oystermen Seafood Bar & Kitchen – Covent Garden is open 7 days a week.

32 Henrietta Street
Covent Garden
London
WC2E 8NA

Phone: 020 7240 4417

When Matt met Rob

Matt and Rob met almost 4 years ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

The Menu

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Dressed Oysters: Champonzu, Wasabi, Shiso

7.00

Dressed Oysters: Calamansi, Jalapeño, Dill

7.00

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.00

Snacks

Sourdough Bread, Butter

3.50

Anchovy Toast, Confit Garlic, Lemon

5.00

Starters

Penzance Squid Salad, Tahini Hummus, Coriander

10.00

Sea Bream Ceviche, Kalamansi, Spring Onion, Raddish

10.00

Tuna Tartar, Sesame Vinaigrette, Spring Onion, Black Lime

10.50

Braised Octopus, Duck Fat Potato, Black Olive, Sun-dried Tomato, Vinaigrette

12.50

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Beer Battered Atlantic Haddock, Chips, Crushed Peas, House Made Tartar Sauce

14.50

Grilled Cornish Sardines, ‘Nduja Ragú, Confit Garlic Purée, Wild Rocket, Horseradish

17.00

Smoked Haddock Salad, Grellot Onion, Apple, Walnut & Mustard Dressing

18.50

Whole Marinated Sea Bream, Confit Lemon, Fennel & Pomegranate Salad

26.00

Seafood Platter; Whole Dorset Crab, 6x Maldon Oysters, Dorset Clams, Cornish Mussels, Prawns

70.00

Sides

Old-Bay Chips

4.00

Heritage Tomato Salad

4.00

Roasted Baby Gem, Light Caesar Dressing

4.50

Dessert

Tahitian Vanilla Crème Brûlée

6.50

White Chocolate Ganache, Macerated Strawberries, Caramelised White Chocolate, Basil

7.00

Baron Bigod, Yorkshire Pickle, Lavash

12.50

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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