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Opening
Hours

The Oystermen Seafood Bar & Kitchen – Covent Garden is open 7 days a week.

32 Henrietta Street
Covent Garden
London
WC2E 8NA

Phone: 020 7240 4417

When Matt met Rob

Matt and Rob met almost 4 years ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

The Menu

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Oysters Lardo; Caramalised Lardo, Black Pepper

7.00

Dressed Oysters: Champonzu, Wasabi, Shiso - 2 per portion

7.00

Oysters Kilpatrick; Smoked bacon, Worcester Sauce, Tabasco

7.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Tempura Purple Sprouting Broccoli, Anchovy Mayo

4.50

Anchovy Toast, Confit Garlic, Lemon

5.00

Starters

Penzance Squid, Chickpeas, Prunes, Apricot Harissa

9.00

Dorset Cuttlefish & Tamarind Risotto, Pickled Chilli

10.00

Madras Spiced Dorset Crab Cake, Pickled Kohlrabi, Black Garlic, Coriander Cress

10.50

Octopus Carpaccio, Confit Potatoes, Caper & Raisin Purée, Aioli

11.50

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Smoked Haddock & Potato Chowder

16.50

Poole Bay Skate Wing, Blood Orange, Monk’s Beard & Vermouth Vinegar

22.00

Roasted Scottish Cod, Chorizo Ragout, Sweet Onion Purée

23.50

Newlyn Hake, Roasted White Asparagus, Pickled Walnut Purée, Brown Shrimp Butter

24.00

Whole Thai Style Marinated Sea Bream, Papaya Salad, Cashew Nuts, Sesame (to Share)

38.00

Sides

New Potatoes

3.00

Old-Bay Chips

3.50

Buttered Greens

3.50

Chicory Salad, Mustard Vinaigrette, Candied Walnuts

4.00

Dessert

Tahitian Vanilla Crème Brûlée

6.50

Braeburn Apple & Almond Tart, Ricotta

7.00

Buchanan’s British Three Cheese Selection, Yorkshire Pickle, Crackers

12.50

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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