The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. We really look forward to seeing you soon.

Reservations are strongly recommended…

Make a booking
When Matt met Rob

Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

Example Menu

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Dressed Oysters: Pickled Cucumber, Green Apple

6.50

Dressed Oysters: Champonzu, Wasabi, Shiso

7.00

Dressed Oysters: Calamansi, Jalapeño, Dill

7.00

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.00

Grenobloise Oysters; Pickled Samphire, Brown Butter, Preserved Lemon

7.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Cod's Roe Mousse, Italian Crispy Polenta

5.50

Anchovy Toast, Confit Garlic, Lemon

6.00

Starters

Deep Fried Baby Squid, Truffle Mayo, Lemon

12.00

Cured Sea Trout, Apple, Ponzu Dressing, Wasabi Mayo

12.00

Tuna Tartare, Guacamole, Sesame Seed Cracker

12.50

Grilled Jumbo Tiger Prawn, Harissa Mayo, Salsa Verde, Lemon

13.00

Queen Scallops Gratin, Lemon, Chives

13.50

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Langoustine Bisque Risotto, Cornish Mussels, Basil Sauce, Garlic Chives

24.00

Pan-fried Stone Bass, Parsnip Puree, Wild Mushroom Saquce, Crispy Bacon

25.00

Whole Pan-fried Lemon Sole, Lemon Garlic Butter, Capers

30.00

Sides

Old-Bay Chips

5.00

Mixed Leaf Salad, Calamansi Dressing

5.00

Tenderstem Broccoli, Pickeled Chillies, Crispy Shallots

6.00

Crushed New Potatoes, Green Sauce

7.00

Dessert

Vanilla Panna Cotta, Blackberries, Crumble

7.50

Dark Chocolate Fondant, Mascarpone Cream, Candied Peanuts

8.00

Selection of 3 British Cheeses, Yorkshire Pickle, Cheese Wafers

14.00

View our wine & drinks List here!

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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