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Opening
Hours

The Oystermen Seafood Bar & Kitchen – Covent Garden is open 7 days a week.

32 Henrietta Street
Covent Garden
London
WC2E 8NA

Phone: 020 7240 4417

When Matt met Rob

Matt and Rob met almost 4 years ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

6.50

Angels on Horseback: Oyster, Bacon, Fresh Sage, Brown Butter

8.00

Snacks

Old-Bay Devilled Whitebait, Garlic Aioli

4.00

Anchovy Toast, Confit Garlic, Lemon

4.00

Trout Belly Fritters, Harissa & Spring Onion Pickle

4.00

Classic Roll-Mops, Dill Pickles, Pickled Onion

4.00

Starters

Grilled Cornish Sardines, 'Nduja, Squid Ink Bread Crumbs, Yogurt, Nasturtium

10.50

Grilled Cornish Mackerel, Smoked Oyster Cream, Grelot Onions, Tarragon

9.50

Severn & Wye Smoked Cod's Roe, Young Vegetable Crudite, Olive Oil

10.50

Cured Brixham Seabass, Daikon, Sesame Seeds, Champonzu, Wasabi

11.00

Wild Sea Trout Tartar, Cornichons, Dijon Mustard, Shallots, Capers, Chives, Egg Yolk

12.00

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Smoked Mackerel Salad, New Potatoes, Sugar Snap Peas, Chopped Egg, Lovage

19.50

Grilled Penzance Pollock, Courgette, Fennel, Toasted Hazelnuts, Basil

19.00

Pan-fried Sea Bream, Isle of Wight Tomatoes, Garlic, Oregano

21.00

Whole Brixham Plaice, Brown Butter, Broad Beans, Capers, Chilli, Garlic

22.50

Sides

Old-Bay Chips

3.50

Baby Gem & Herb Salad

4.00

Isle of Wight Tomato Salad, Shallots, Oregano

5.50

Dessert

Macerated English Strawberries, Clotted Cream, Shortbread, Micro Basil

7.00

White Chocolate Ganache, English Black Cherries, Ginger Crumb

7.50

‘Buchanan’s’ Finest British Three, Cheese Selection, Buttermilk Crackers, Chutney

11.00

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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