The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. We really look forward to seeing you soon.

Reservations are strongly recommended…

Make a booking
When Matt met Rob

Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

Example Menu

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Dressed Oysters: Champonzu, Wasabi, Shiso

7.00

Dressed Oysters: Calamansi, Jalapeño, Dill

7.00

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.50

Grenobloise Oysters; Pickled Samphire, Brown Butter, Preserved Lemon

7.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Prawn Crackers, Sweet & Sour Mango Salsa

3.50

Anchovy Toast, Confit Garlic, Lemon

5.00

Asparagus Tempura, Harissa & Lime Mayo

5.50

Starters

Roasted Cauliflower, Light Curry Sauce, Dried Apricots, Grated Bottarga

8.00

Panèe Cornish Sardines, Broad Bean Salad, Sesame & Tahini Dressing

9.50

Sweet Chilli Crispy Squid, Mooli Salad

10.00

Sea Bream Ceviche, Passionfruit & Ponzu Dressing, Chilli, Spring Onions

11.00

Smoked Cod’s Roe, Artichoke Barigoule, Crispy Onions

12.00

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Atlantic Prawn, Asparagus & Wild Garlic Risotto

20.00

Pan-Fried Newlyn Hake, Cauliflower Purée, Bravas Sauce, Rocket Salad

21.00

Whole Roasted Brixham Plaice, Chorizo Ragu, Potatoes, Garden Peas

25.00

Newlyn Hake, Pumpkin Purée, Sautéed Wild Mushrooms, Red Wine Reduction

22.00

Seafood Platter; Whole Dorset Crab, 6x Maldon Oysters, Dorset Clams, Cornish Mussels, Prawns

80.00

Sides

Old-Bay Chips

4.00

Mixed Leaf Salad, Chardonnay Vinaigrette

4.00

Spring Greens, Tarragon Butter

4.50

Tenderstem Broccoli, Chilli, Garlic, Crispy Shallots

5.00

Dessert

Chocolate Mousse, Hazelnut Praline

6.50

Lemon Mille-feuille, Crème Fraîche, Basil

7.00

Selection of 3 British Cheeses, Spiced Prune Chutney, Cheese Wafers

12.50

View our wine & drinks List here!

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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