The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. We really look forward to seeing you soon.

Reservations are strongly recommended…

Make a booking
When Matt met Rob

Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Dressed Oysters: Pickled Cucumber, Green Apple

7.00

Dressed Oysters: Champonzu, Wasabi, Shiso

7.00

Dressed Oysters: Calamansi, Jalapeño, Dill

7.00

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.50

Grenobloise Oysters; Pickled Samphire, Brown Butter, Preserved Lemon

7.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Anchovy Toast, Confit Garlic, Lemon

5.00

Parmesan Fritters, Smocked Mackerel Mouse

5.00

Starters

Cured Sea Trout, Apple, Ponzu Dressing, Wasabi Mayo

12.00

Smoked Cod's Roe Mousse, Crispy Baby Artichokes, Pickled Shimenji Mushrooms

12.00

Grilled Jumbo Tiger Prawn, Harissa Mayo, Salsa Verde, Lemon

13.00

Dorset White Crab Meat Salad, Mango Puree, Pickled Chilli, Spring Onion

13.50

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Pan-fried Hake, Asparagus Puree, Roasted Asparagus Tips, Veal Red Wine Reduction, Peashoots

23.00

Paccheri Pasta, Lobster & Crab Bisque, Black Ink Tuille, Scallop Tartare

24.00

Whole Boneless Butterflied Seabass, Vierge Sauce, Black Olives, Micro Basil

32.00

Seafood Platter; 6x Langoustine, 6x Jersey Oysters, 6x Tiger Prawns, Dorset Clams, Cornish Mussels

80.00

Sides

Old-Bay Chips

5.00

Mixed Leaf Salad, Calamansi Dressing

5.00

Heritage Tomato Salad, Balsamic Dressing

6.00

Dessert

Strawberry Tartlet, Vanilla Custard, Basil

7.00

Chocolate Mousse, Raspberries, Pistachio

7.50

Selection of 3 British Cheeses, Yorkshire Pickle, Cheese Wafers

14.00

Our Oysters

A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.

Maldon

Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.

Menai

These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.

Maldon Kumomoto

Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough

Louët-Feisser Select

Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available

Whitstable Rocks

Soft delicate meat, with a hit of citrus and a slight, metallic twang

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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