The Oystermen Seafood Bar & Kitchen is currently open for outside dining only.
Due to our reduced number of covers we strongly recommend making a reservation!
Make a booking
When Matt met Rob
Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.
“A soft, light, salty nose with a firm meat, a smooth body givesMaldon
way to a metallic finish with a hint of sweetness.”
“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meatyMenai
texture gives way to an earthy finish with unmistakable hints of slate.”
“These oysters have a smaller, thicker shell with an unmistakableMaldon Kumomoto
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”
“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”Louët-Feisser Select
“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”Whitstable Rocks
“Soft delicate meat, with a hit of citrus and a slight, metallic twang”Jersey Rocks