Make a booking
Opening
Hours

The Oystermen Seafood Bar & Kitchen – Covent Garden is open 7 days a week.

32 Henrietta Street
Covent Garden
London
WC2E 8NA

Phone: 020 7240 4417

When Matt met Rob

Matt and Rob met almost 4 years ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

The Menu

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.00

Oysters Lardo; Caramalised Lardo, Black Pepper

6.00

Dressed Oysters: Champonzu, Wasabi, Shiso - 2 per portion

7.00

Oysters 'Nduja; Spicy Pork Salumi, Pickles

7.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Anchovy Toast, Confit Garlic, Lemon

4.00

Salt Cod Beignets, Parmesan

4.00

Starters

Potted Trout, Dill Pickles, Toast

8.50

Smoked Haddock Chowder, Raclette Toast, Espelette

9.00

Whipped Smoked Cod’s Roe on Toast, Baby Artichokes, Radish

9.50

Seared Dorset Squid, Piquillo, Black Olives, Smoked Almond Pesto

10.00

Cured Sea Bream, Fennel, Blood Orange, Grapefruit, Spring Onion, Vinaigrette

10.50

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Oyster Stout Battered Dorset Pollock, Pea Purée, Fennel, Onion & Caper Salad

19.00

Newlyn Hake, Cornish Mussels, Wye Valley Asparagus, Asparagus Veloute

23.00

Whole Brixham Plaice, Monks Beard, Radicchio, Blood Orange Beurre Blanc

24.50

Steamed Poole Bay Brill, Wild Garlic Butter, Potato Purée, Sea Herbs

26.00

Sides

Old-Bay Chips

3.50

Purple Sprouting Broccoli, Ponzu Butter, Panko Breadcrumbs

4.00

Buttered Jersey Royal, Chives

4.00

Rocket Salad, Capers, Shallots, Pine Nut Pesto

4.50

Dessert

Gariguette Strawberry Trifle, White Chocolate Ganache

7.50

‘Buchanan’s’ Finest British Three, Cheese Selection, Yorkshire Pickle, Pickled Walnut, Crackers

12.00

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

Sign up to our newsletter

Marketing Permissions

Oystermen will use the information you provide on this form to be in touch with you and to provide occasional updates and marketing. Please let us know all the ways you would like to hear from us:

    • You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at info@oystermen.co.uk. We will treat your information with respect. By clicking below, you agree that we may process your information in accordance with these terms.

    We use MailChimp as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms.