The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. We really look forward to seeing you soon.

Reservations are strongly recommended…

Make a booking
When Matt met Rob

Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Dressed Oysters: Champonzu, Wasabi, Shiso

7.00

Dressed Oysters: Calamansi, Jalapeño, Dill

7.00

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.50

Grenobloise Oysters; Pickled Samphire, Brown Butter, Preserved Lemon

7.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Prawn Crackers, Sweet & Sour Mango Salsa

3.50

Anchovy Toast, Confit Garlic, Lemon

5.00

Asparagus Tempura, Harissa & Lime Mayo

5.50

Starters

Roasted Cauliflower, Light Curry Sauce, Dried Apricots, Grated Bottarga

8.00

Panèe Cornish Sardines, Broad Bean Salad, Sesame & Tahini Dressing

9.50

Sweet Chilli Crispy Squid, Mooli Salad

10.00

Sea Bream Ceviche, Passionfruit & Ponzu Dressing, Chilli, Spring Onions

11.00

Smoked Cod’s Roe, Artichoke Barigoule, Crispy Onions

12.00

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Atlantic Prawn, Asparagus & Wild Garlic Risotto

20.00

Pan-Fried Newlyn Hake, Cauliflower Purée, Bravas Sauce, Rocket Salad

21.00

Whole Roasted Brixham Plaice, Chorizo Ragu, Potatoes, Garden Peas

25.00

Newlyn Hake, Pumpkin Purée, Sautéed Wild Mushrooms, Red Wine Reduction

22.00

Seafood Platter; Whole Dorset Crab, 6x Maldon Oysters, Dorset Clams, Cornish Mussels, Prawns

80.00

Sides

Old-Bay Chips

4.00

Mixed Leaf Salad, Chardonnay Vinaigrette

4.00

Spring Greens, Tarragon Butter

4.50

Tenderstem Broccoli, Chilli, Garlic, Crispy Shallots

5.00

Dessert

Chocolate Mousse, Hazelnut Praline

6.50

Lemon Mille-feuille, Crème Fraîche, Basil

7.00

Selection of 3 British Cheeses, Spiced Prune Chutney, Cheese Wafers

12.50

Our Oysters

A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.

Maldon

Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.

Menai

These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.

Maldon Kumomoto

Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough

Louët-Feisser Select

Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available

Whitstable Rocks

Soft delicate meat, with a hit of citrus and a slight, metallic twang

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

Sign up to our newsletter

Marketing Permissions

Oystermen will use the information you provide on this form to be in touch with you and to provide occasional updates and marketing. Please let us know all the ways you would like to hear from us:

  • You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at info@oystermen.co.uk. We will treat your information with respect. By clicking below, you agree that we may process your information in accordance with these terms.

    We use MailChimp as our marketing automation platform. By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailChimp for processing in accordance with their Privacy Policy and Terms.