The Oystermen Seafood Bar & Kitchen is currently closed due to Covid restrictions.

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When Matt met Rob

Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

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The Menu

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Dressed Oysters: Champonzu, Wasabi, Shiso

7.00

Dressed Oysters: Calamansi, Jalapeño, Dill

7.00

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.50

'Escargot' Oysters; Garlic & Herb Butter, Pernot, Shallots, Almonds

8.50

Snacks

Sourdough Bread, Seaweed Butter

4.00

Smoked Cod’s Roe, Toast

4.50

Anchovy Toast, Confit Garlic, Lemon

5.00

Whitebait, Harissa & Lime Mayo

5.00

Starters

Cured Sea Trout, Miso Cream, Toasted Hazelnuts, Balsamic

9.50

Crispy Penzance Squid, Puttanesca Sauce, Black Olive Crumb

10.00

Tuna Tartar, Chimichurri Dressing, Crispy Shallots, Smoked Herring Caviar

10.50

Scorched Cornish Mackerel, Salted Blackberries, Beetroot, Goats Cheese, Toasted Panko

10.50

Braised Octopus, Duck Fat Potato, Black Olive, Sun-dried Tomato, Vinaigrette

12.50

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

English Garden Pea Risotto, Baby Squid, Chorizo

17.00

Scottish Mussel, Clam & Saffron Chowder, Toast

19.00

Panfried Scottish Cod, Chestnut Purée, Brussel Sprouts, Alsace Bacon

21.00

Newlyn Hake, Pumpkin Purée, Sautéed Wild Mushrooms, Red Wine Reduction

22.00

Seafood Platter; Whole Dorset Crab, 6x Maldon Oysters, Dorset Clams, Cornish Mussels, Prawns

70.00

Sides

Old-Bay Chips

4.00

Heritage Tomato Salad

4.00

Mixed Leaf Salad, Chardonnay Vinagrette

4.00

Crushed New Potatoes, Butter, Parsley, Garlic

4.00

Dessert

Chocolate Terrine, Hazelnuts, Crême Fraîche, Raspberry Purée

6.80

White Chocolate Ganache, Macerated Strawberries, Caramelised White Chocolate, Basil

7.00

Baron Bigod, Yorkshire Pickle, Lavash

12.50

View our wine & drinks List here!

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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