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Opening
Hours

The Oystermen Seafood Bar & Kitchen – Covent Garden is open 7 days a week.

32 Henrietta Street
Covent Garden
London
WC2E 8NA

Phone: 020 7240 4417

When Matt met Rob

Matt and Rob met almost 4 years ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

You know it's good, just order it

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

6.50

Beef & Oyster “Pie”; Butter-Poached Oysters, Braised Beef, Panko Breadcrumbs

8.00

Snacks

Old-Bay Devilled Whitebait, Garlic Aioli

4.00

Anchovy Toast, Confit Garlic, Lemon

4.00

Smoked Cods Roe, Sesame Lavash

4.00

Classic Roll-Mops, Dill Pickles, Pickled Onion

4.00

Starters

‘Severn & Wye’ Smoked Mackerel, Celeriac Remoulade, Apple, Mustard

8.50

Warm Brown Shrimp Salad, Braised, Baby Gem Hearts, Blood Orange Vinaigrette

9.00

You know it's good, just order it

Lightly Curried Whipped Cod, Poached Egg, Croutons, Shiso, Dill

9.50

Cured Sea Bream, Pickled Radish, Black Garlic, Kaffir Lime

10.00

Devon Crab Rarebit, Pickled Fennel & Radish Salad

11.00

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Squid Ink Risotto, Sautéed Squid, Salsa Verde

16.50

Braised Dorset Cuttlefish, Harissa, Smoked Paprika, Tomato, Monks Beard

19.50

Pan-Fried Stone Bass, Pearl Barley, Anchovy, Baby Spinach, Mushroom Purée

21.00

Whole Brixham Lemon Sole, Preserved, Lemon, Garlic, Salsa Verde, Samphire

22.00

Sides

Old-Bay Chips

3.50

served individually

Baby Gem & Herb Salad

4.00

You know it's good, just order it

Chicory Salad, Blood Orange, Pine Nuts, Mint

4.00

Purple Sprouting Broccoli, Garlic Oil

4.00

Dessert

Tahitian Vanilla Crème Brûlée

6.50

‘Buchanan’s’ Finest British Three, Cheese Selection, Sesame Lavash, Chutney

11.00

Our Oysters

“A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.”

Maldon

“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.”

Menai

“These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”

Maldon Kumomoto

“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”

Louët-Feisser Select

“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”

Whitstable Rocks

“Soft delicate meat, with a hit of citrus and a slight, metallic twang”

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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