The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. We really look forward to seeing you soon.

Reservations are strongly recommended…

Make a booking
When Matt met Rob

Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.

Find out more

Oysters

Daily Fresh Oysters:

See blackboards

served individually

Cooked in the 1⁄2 shell, two oysters per portion…

Dressed Oysters: Pickled Cucumber, Green Apple

7.00

Dressed Oysters: Champonzu, Wasabi, Shiso

7.00

Dressed Oysters: Calamansi, Jalapeño, Dill

7.00

Buffalo Oysters; Spicy Buffalo Sauce, Kosho

6.50

Tempura Oysters; Champagne Aioli, Smoked Herring Caviar

8.50

Grenobloise Oysters; Pickled Samphire, Brown Butter, Preserved Lemon

7.00

Snacks

Sourdough Bread, Seaweed Butter

4.00

Tempura Tenderstem Broccoli, Harissa & Lime Mayo

4.50

Anchovy Toast, Confit Garlic, Lemon

5.00

Smoked Cod’s Roe Mousse, Pickled Baby Carrots, Truffled Breadcrumbs

6.00

Crispy Courgette Flower, Ricotta & Anchovy Mousse

6.50

Starters

Cured Mackerel, Fennel & Orange Salad, Anchovy Dressing

10.00

Italian Stracciatella, Beatroot Salad, Beatroot Ketchup, Pistachios

10.50

Teriyaki Glazed Tuna Carpaccio, Mooli Salad, Black Lime Powder

12.00

Roasted Octopus, Sweet Corn Purée, ‘Nduja Sauce, ‘Old Bay’ Popcorn, Rocket Salad

12.00

White & Brown Crab Meat Tartlet, Parsley Purée, Frisée Salad

13.00

Mains

Whole Undressed Devon Brown Crab, Garlic Aioli (see board)

MP

Squid Ink Risotto, Dorset Clams, Lemon Butter Sauce

23.00

Roasted Stone Bass, Crushed New Potatoes, Sautéed Mushrooms, Green Sauce

23.50

Pan-fried Scottish Cod, Roast Pumpkin Purée, Chorizo, Pak Choi

24.50

Whole Roasted Sea Bream, Basil Purée, Courgette Salad

32.00

Seafood Platter; Whole Dorset Crab, 6x Maldon Oysters, Dorset Clams, Cornish Mussels, Prawns

80.00

Sides

Old-Bay Chips

4.00

Mixed Leaf Salad, Balsamic Dressing

4.00

Sautéed Hispi Cabbage, Chilli, Garlic, Crispy Shallots

5.00

Dessert

Chocolate Mousse, Hazelnut Praline

6.50

Lemon Mille-feuille, Crème Fraîche, Basil

7.00

Selection of 3 British Cheeses, Spiced Prune Chutney, Cheese Wafers

12.50

Our Oysters

A soft, light, salty nose with a firm meat, a smooth body gives
way to a metallic finish with a hint of sweetness.

Maldon

Mild sea salt nose with a slightly fruity, citrus hit. The silky and meaty
texture gives way to an earthy finish with unmistakable hints of slate.

Menai

These oysters have a smaller, thicker shell with an unmistakable
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.

Maldon Kumomoto

Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough

Louët-Feisser Select

Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available

Whitstable Rocks

Soft delicate meat, with a hit of citrus and a slight, metallic twang

Jersey Rocks

Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

info@oystermen.co.uk

32 Henrietta Street
Covent Garden
London
WC2E 8NA

020 7240 4417
reservations@oystermen.co.uk

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