The Oystermen Seafood Bar & Kitchen is currently closed due to Covid restrictions.
HOWEVER… Our online ‘Wine Club’ delivering many of our favourite wines from some of the very best producers around the world direct to you door is well and truly open!
Visit the shop at:
Make a booking
When Matt met Rob
Matt and Rob met almost a decade ago when Matt interviewed Rob for a job. From this first meeting as kindred spirits they bonded over a love of seafood and a deep-rooted commitment to shared values in hospitality.
“A soft, light, salty nose with a firm meat, a smooth body givesMaldon
way to a metallic finish with a hint of sweetness.”
“Mild sea salt nose with a slightly fruity, citrus hit. The silky and meatyMenai
texture gives way to an earthy finish with unmistakable hints of slate.”
“These oysters have a smaller, thicker shell with an unmistakableMaldon Kumomoto
meaty sweetness, following a lovely cucumber nose, completed
with a strong earthy finish.”
“Deliciously sweet and briny, with a firm rich texture. The very best oyster from Carlingford Bay, County Lough”Louët-Feisser Select
“Nutty, with hints of cut grass and driftwood. Look out for the Ranch Pearls and XL’s when available”Whitstable Rocks
“Soft delicate meat, with a hit of citrus and a slight, metallic twang”Jersey Rocks