After an absolutely amazing year we are over the moon to be able to announce that we’ll be doubling the size of the Seafood Bar & Kitchen as we swallow up Number 31 Henrietta Street.
Our plans for the extended space include a brand-new all-day oyster and raw bar for walk-ins, which should allow us an even broader selection of the very best in British and Irish oysters, alongside a much wider array of shellfish. We’ll be adding a more expansive open kitchen, where the supremely talented Chef Alex Povall and his team will cook up a wider menu of the finest fresh fish, seafood and hot oysters for lunch and dinner. Produce will be brought in direct – as ever – daily, but in a nut (or oyster) shell there will be more of it and we’ll be able to do more with it!
We’ll be expanding our wine list a little, with more by glass, we’ll have a couple of draft beers (including our legendary Oyster Stout collaboration) and we’ll even have space for a little cocktail bar. We’ll also be saying farewell to London’s smallest toilet, but I’m sure no one will miss that…
Full details will be coming soon, and you will hear it here first for, as ever, we’ll endeavor to reward you, our best customers and friends with the first look.
For now we remain open, and are loving the summer and all the wonderful produce that comes with it, so come down and say hello before we knock down that wall.
Thanks as always for all your support,
we absolutely would not be here today without all of you!