We’ll be taking a little break from Christmas Eve till the 29th of December.
On the 30th and 31st we will be open in the evening offering a very special set tasting menu in order to celebrate an amazing 2017 and welcome in what we are sure will be an equally awesome 2018.
This is priced at £85 a head and is as follows:
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Glass of R. H. Coutier, Champagne Grand Cru NV
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Scottish Langoustine bisque, vermouth and orange oil
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Diver-caught Orkney Isle scallops, caper and raisin purée, pine nut pesto
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Wild line-caught sea bass, truffled creamed potato, pickled trompette and black garlic
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Dark Chocolate mousse, praline and amaretto
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Selection of British cheeses to share, spiced quince
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A limited selection of Oysters will, of course, be available to order as well.
Reservations and a deposit are required. To book please email Rob at rob@oystermen.co.uk with your name, phone number, party size and preferred time.
We will re-open as normal on January the 2nd 2018.
