Snacks (all served with a taster of Saké)

6/12 Selection of Natural Oysters


6/12 Dressed Oysters


Rope-grown Scottish Mussels, XO sauce


Smoked Cod Roe & Squid Ink Crackers


Starters (all served with a taster of Saké)

Portland Crab Patty, Black Garlic, Kholrabi


Dorset Cuttlefish and Ndjua Broth


Scallop Tartare, Black Sesame, Lime, Jalepeño


Mains (all served with a taster of Saké)

Whole Dorset Brown Crab

£ M.P

Garlic & Rosemary marinated Haddock Tempura, Sautéed Potatoes & Jalepeño Mayonnaise


Whole Grilled Brixham Plaice, Capers, Sandwort


Native Lobster Thermidor, Crayfish, Artichoke, Fennel


Dessert (all served with a taster of Saké)

75% Dark Chocolate Mousse, Peanut Brittle


Tahitian Vanilla Pannacotta, Sea Buckthorn, Mango


Contact Us

To discuss your event enquiry
or for more information about
the restaurant, please contact
one of the team on

32 Henrietta Street
Covent Garden

020 7240 4417

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